cherries
Sunday, July 31, 2011
breakfast
20 oz green juice:
1 large cucumber with peel (unwaxed)
1/2 bunch celery with leaves
5 leaves dino kale
1/4 pineapple
run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.
Saturday, July 30, 2011
dinner
salad with lemon dijon dressing + hummus:
baby lettuces
micro greens
armenian cucumber, sliced
green onion, sliced
mixed medley cherry tomatoes
carrot + celery sticks
Friday, July 29, 2011
dinner
salad with lemon dijon dressing:
baby lettuces
micro greens
green onion, sliced
armenian cucumber, sliced
mixed medley cherry tomatoes
raw organic sprouted sunflower seeds
Thursday, July 28, 2011
Wednesday, July 27, 2011
lunch
24 oz green juice:
2 large cucumbers with peel
5 stalks celery with leaves
5 large leaves dino kale
handful parsley
1 lime, peeled
1 granny smith apple
run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.
Tuesday, July 26, 2011
dinner
salad with lemon dijon dressing:
romaine heart
artichoke hearts*
hearts of palm*
mixed medley cherry tomatoes
*flash pasturized
breakfast
24 oz green juice:
2 large cucumbers with peel (unwaxed)
4 stalks celery with leaves
1 lime, peeled
run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.
Monday, July 25, 2011
Sunday, July 24, 2011
lunch
salad with lemon dijon dressing:
romaine hearts
micro greens
raw organic sprouted sunflower seeds
mixed medley cherry tomatoes
persian cucumber, sliced
Saturday, July 23, 2011
lunch
kelp noodles with orange almond sauce
orange almond sauce:
3/4 cup raw almond butter
1/4 cup coconut water
1 T raw local honey
3 T fresh squeezed orange juice
1 T Nama Shoyu
1/4 t ground ginger
1/4 t pink himalayan salt
1 garlic clove
zest from 1 orange
combine all ingredients in Vita Mix.
toss sauce with:
12 oz package of Sea Tangle kelp noodles (soaked and rinsed)
sorrel, julienned
apple mint, julienned
sprinkle with:
chives
black sesame seeds
orange zest
Friday, July 22, 2011
on the bookshelf
'The Art of Raw Food - Delicious, Simple Dishes for Healthy Living'
by Jens Casupei and Vibeke Kaupert
Thursday, July 21, 2011
lunch
green smoothie:
2 cups frozen mango
4 oz sunflower greens
1/4 cup coconut water
3 T chia gel
pinch of pink himalayan salt
combine all ingredients in Vita Mix.
Wednesday, July 20, 2011
breakfast
green smoothie:
(modified from 'everyday raw' by Matthew Kenney)
2 cups frozen pineapple
1/2 cup young thai coconut meat
1 cup coconut water
apple mint
sorrel
1/2 t vanilla
pinch of pink himalayan salt
combine all ingredients in Vita Mix.
Tuesday, July 19, 2011
Monday, July 18, 2011
lunch
salad with no-bean hummus
salad:
herb salad mix
micro greens
mixed medley cherry tomatoes
raw organic sprouted sunflower seeds
breakfast
32 oz green juice:
(serves 2)
1/4 pineapple
1 bunch cilantro
2 large cucumbers with peel
4 stalks celery with leaves
run all ingredients through juicer.
strain to remove any fine pulp.
stir in 1/2 t MSM crystals to each glass.
Sunday, July 17, 2011
lunch
salad with no-bean hummus
salad:
red leaf amaranth
sorrel
armenian cucumber
black sesame seeds
no-bean hummus:
(recipe from 'RAWvolution' by Matt Amsden)
2 zucchini, peeled + chopped
3/4 cup raw tahini
1/2 cup lemon juice
1/4 cup olive oil
4 cloves garlic, peeled
2 1/2 t pink himalayan salt
1/2 T ground cumin
combine all ingredients in Vita Mix.
Saturday, July 16, 2011
dinner
salad with mint-tahini dressing
salad:
herb salad mix
micro greens
mixed medley cherry tomatoes
persian cucumbers
Friday, July 15, 2011
lunch
salad with mint-tahini dressing
salad:
baby romaine
lemon cucumber
sugar plum tomatoes
apple mint
chocolate mint
hemp seeds
Thursday, July 14, 2011
snack
pineapple mango pudding:
1/2 cup chopped pineapple
1/4 cup frozen mango
3 T chia gel
1/4 cup raw cashews, soaked
1/4 cup raw macadamia nuts, soaked
1/4 t mesquite flour
combine all ingredients in Vita Mix.
stir in additional chopped pineapple.
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