Thursday, September 1, 2011

snack





















iced cacao tea

lunch





















salad with maggie's farm dressing + cheesy celery sticks

salad:
mesclun mix
sunflower greens
persian cucumbers

maggie's farm dressing
(from 'rawvolution' by matt amsden)

raw cashew/macadamia nut cheese
(from 'rawvolution' by matt amsden)

breakfast





















16 oz green juice:
several large leaves dino kale, stems removed
1 lemon, peeled
1 pink lady apple
1 large english cucumber with peel (unwaxed)

run all ingredients through juicer.
strain to remove any remaining fine pulp.

Wednesday, August 31, 2011

snack





















plums

dinner





















'cheese' pierogies + maggie's farm marinated greens
(from 'rawvolution' by matt amsden)

raw cashew/macadamia nut 'cheese'
jicama pierogie shell


snack





















pecan cacao LOVE cup

lunch





















24 oz hot pink:
(modified from 'raw food real world' by matthew kenney + sarma melngailis)

1/2 pineapple
1 beet
beet greens
9 strawberries with greens
2" knob of ginger
1 large english cucumber with peel (unwaxed)

run all ingredients through juicer.
strain to remove any remaining fine pulp.

Monday, August 29, 2011

lunch





















salad:
romaine heart
green onion
persian cucumber
cherry tomatoes
black botija olives
marinated artichoke hearts*
lemon juice
extra virgin olive oil
pink himalayan salt

*flash pasturized

breakfast





















chocolate cherry:
(modified from 'everyday raw' by matthew kenny)

1 cup frozen cherries
1 banana
1/8 cup cacao nibs
1/4 cup coconut water
1/2 t vanilla extract
pinch of pink himalayan salt

combine all ingredients in vita mix.

Sunday, August 28, 2011

snack





















pili nuts

breakfast





















20 oz green juice:
1 bunch celery with leaves
1 large cucumber with peel (unwaxed)
1 lemon, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.

Friday, August 26, 2011

snack





















watermelon

lunch





















24 oz hot pink:
(modified from 'raw food real world' by matthew kenney + sarma melngailis)

1/2 pineapple
1 beet
4 beet green leaves
6 strawberries with greens
2" knob of ginger
1 large cucumber with peel (unwaxed)

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

breakfast





















coconut water + pili nuts

Wednesday, August 24, 2011

snack





















royal gala apple + rawtella

lunch





















taco salad:
walnut taco filling
romaine heart
diced sweet onion
sliced green onion
diced cherry tomatoes
lemon juice
extra-virgin olive oil
pink himalayan salt
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