Sunday, January 16, 2011
Saturday, January 15, 2011
snack
chocolate mulberry fudge:
1 cup white mulberries
1/2 cup raw cacao nibs
1/2 cup raw organic extra-virgin coconut oil
1 cup raw almond butter
1/2 cup raw local honey
blend ingredients in Vita Mix.
pour into 2 silicone muffin trays.
cool in fridge/freezer before serving.
breakfast
green smoothie:
1 cup frozen pineapple
1/2 cup young thai coconut meat
1/2 cup coconut water
1 T local organic bee pollen
1 T maca powder
apple mint
sorrel
combine all ingredients in Vita Mix.
Friday, January 14, 2011
lunch
marinated kale with tahini dressing + hemp seeds
(recipe from 'The 3-Day Cleanse' by Zoe Sakoutis + Erica Huss)
green smoothie demo by Anand
part one
(courtesy of LiveFoodEductaion.com)
part two
(courtesy of LiveFoodEducation.com)
breakfast
green smoothie:
1 cup frozen blueberries
1 cup frozen pineapple
1 T local organic bee pollen
1 T maca powder
1 T raw organic extra-virgin coconut oil
1/2 cup water
several leaves bok choy
combine all ingredients in Vita Mix.
Thursday, January 13, 2011
dinner
zucchini noodles with pesto + tomato cucumber salad
pesto:
1 cup fresh parsley leaves
1 T fresh oregano
1 T fresh thyme
1 T fresh chives
3 T lemon juice
zest of one lemon
1 clove garlic
1/2 cup extra-virgin olive oil
1/4 cup raw pecans (soaked)
1/2 t salt
grind pecans to a meal in food processor.
add all ingredients except oil and puree.
slowly add oil until smooth.
julienne zucchini into 1/8" noodles with mandoline.
marinate in olive oil with a pinch of pink himalayan salt.
gently toss with pesto.
breakfast
green juice:
2 medium cucumbers, peeled
1 lime, peeled
run ingredients through juicer.
combine juice in Vita Mix with handful of chocolate mint.
Wednesday, January 12, 2011
breakfast
green smoothie:
('chocolate cherry' recipe modified from 'everyday raw' by Matthew Kenney)
1 cup frozen cherries
1 banana
1/8 cup cacao nibs
1 T raw organic extra-virgin coconut oil
1 T local organic bee pollen
2 t maca powder
1/2 t vanilla
1/4 cup water
4 oz sunflower greens
combine all ingredients in Vita Mix.
Tuesday, January 11, 2011
dinner
salad with spicy almond dressing
salad:
grated beets
grated carrots
grated jicama
green onion
romaine hearts
sunflower greens
lunch
green smoothie:
1 1/2 cups frozen mango
1 cup frozen pineapple
1/4 cup white mulberries
1 T spirulina crunchies
1 T raw organic extra-virgin coconut oil
1 T local organic bee pollen
3/4 cup water
3-4 oz mixed greens (cabbage, bok choy)
combine all ingredients in Vita Mix.
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