Friday, July 15, 2011
lunch
salad with mint-tahini dressing
salad:
baby romaine
lemon cucumber
sugar plum tomatoes
apple mint
chocolate mint
hemp seeds
Thursday, July 14, 2011
snack
pineapple mango pudding:
1/2 cup chopped pineapple
1/4 cup frozen mango
3 T chia gel
1/4 cup raw cashews, soaked
1/4 cup raw macadamia nuts, soaked
1/4 t mesquite flour
combine all ingredients in Vita Mix.
stir in additional chopped pineapple.
lunch
salad with mint-tahini dressing
salad:
baby romaine
cucumber
sugar plum tomatoes
chives
mint-tahini dressing:
(modified from 'RAWvolution: Gourmet Living Cuisine' by Matt Amsden)
1/4 cup lemon juice
1/8 cup Nama Shoyu
1 clove garlic, peeled
1/2 cup raw tahini
16 large apple mint leaves
2 T chia gel
combine ingredients in Vita Mix.
Wednesday, July 13, 2011
lunch
salad:
micro greens
mini heirloom tomatoes
cucumber
hemp seeds
lemon juice
olive oil
pink himalayan salt
breakfast
24 oz green juice:
2 large cucumbers with peel
1 lemon, peeled
1 pink lady apple
parsley
run all ingredient through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.
Tuesday, July 12, 2011
Thursday, July 7, 2011
breakfast
24 oz green juice:
2 large cucumbers with peel (unwaxed)
1 lemon, peeled
1/2 granny smith apple
parsley
mint
run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.
Tuesday, July 5, 2011
chia seeds
chia gel:
(recipe courtesy of therawfoodworld.com)
1/3 cup chia seeds
2 cups water
whisk together. let sit 15 min. whisk again.
store in refrigerator.
Monday, July 4, 2011
Thursday, June 30, 2011
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