Saturday, May 28, 2011

snack









































iced cacao sun tea with chocolate mint

combine in heat-resistant glass pitcher:
4 T Tisano cacao tea
32 oz water

let sit in sun for several hours.
add honey to taste.
chill in refrigerator.
serve over ice with chocolate mint.

breakfast



























20 oz grapefruit juice

Friday, May 27, 2011

lunch























green smoothie:
2 cups frozen cherries
1 banana
1/2 cup young thai coconut
1/8 cup raw cacao nibs
1/4 cup coconut water
1/2 t vanilla
1 T maca powder
3 T chia gel
3 dino kale leaves (without stem)
pinch of pink himalayan salt

combine all ingredients in Vita Mix.

breakfast





















20 oz green juice:
1 grapefruit
5 large leaves dino kale
1/2 large cucumber

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in:
1 t chia seeds
1/2 t MSM crystals

Thursday, May 26, 2011

snack





















tomato cucumber salad:
cherry tomatoes
cucumber
raw green botija olives
extra-virgin olive oil
lemon juice
pink himalayan salt
fresh oregano
fresh thyme
fresh parsley
fresh apple mint
fresh chives

lunch





















24 oz grapefruit juice + chlorella tablets

breakfast





















25 oz green juice:
1 bunch celery with leaves
9 leaves dino kale with stems
1 lemon with peel

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

Wednesday, May 25, 2011

snack





















mango

lunch





















Orgono living silica

followed by





















salad with lemon/olive oil/honey dressing:
mixed spring greens
micro greens
sliced radish
chopped cucumber
go-raw sprouted sunflower seeds
go-raw sprouted pumpkin seeds
hemp seeds

breakfast





















24 oz green juice:
6 leaves dino kale with stems
1 large cucumber with peel
1 large grapefruit, peeled
1 small beet

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

Tuesday, May 24, 2011

b12 exposed

free 'b12 exposed' webinar with David Rainoshek
this coming Thursday, May 26
(courtesy of rawreform.com)

dinner





















life force power-ade:
(modified from 'Raw Food Life Force Energy' by Natalia Rose)

8 leaves dino kale with stems
1 granny smith apple
1 lemon with peel
1 small beet
1 head celery


run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals

on the bookshelf

















The Sunfood Diet Success System
by David Wolfe

snack





















chocolate mulberry fudge

lunch





















green smoothies
(serves 2)

smoothie 1:
1 cup frozen mango
1 banana
1 T organic raw coconut butter
1/8 cup coconut water
4 oz sunflower greens

combine all ingredients in Vita Mix.

smoothie 2:
1 cup frozen blueberries
1 banana
1 T organic raw coconut butter
1/8 cup coconut water
dino kale

combine all ingredients in Vita Mix.

breakfast





















16 oz grapefruit juice + 1/2 t MSM crystals

Monday, May 23, 2011

snack





















carrots + ranch dip

lunch





















best smoothie:
(modified from 'everyday raw' by Matthew Kenney)

2 cups frozen pineapple
1 cup coconut water
1/2 cup young thai coconut
10 large apple mint leaves
pinch of pink himalayan salt

combine all ingredients in Vita Mix.

breakfast





















16 oz grapefruit juice

Sunday, May 22, 2011

dinner





















mixed greens with ranch dressing

salad:
spring mix
sliced green onions
go-raw sprouted pumpkin seeds
hemp seeds

lunch





















skin-glow sulfur salad + dressing
(modified from 'Eating for Beauty' by David Wolfe)

skin-glow sulfur salad:
baby arugula
watercress
micro greens
sliced radishes
sliced green onion

skin-glow sulfur dressing:
1 cup cherry tomatoes
1/2 medium cucumber with skin (unwaxed)
2 T lemon juice
1/2 t pink himalayan salt
1 T extra-virgin olive oil
1/2 T fresh rosemary
1/2 T fresh thyme
9 raw organic botija olives (remove pits)
1 clove garlic

combine all ingredients in Vita Mix.
pour over salad.

breakfast





















16 oz grapefruit juice

Saturday, May 21, 2011

Friday, May 20, 2011

snack





















salad with ranch dressing:
romaine lettuce
go-raw sprouted sunflower seeds
hemp seeds

lunch





















green juice:
8 oz celery juice (with leaves)
5 oz cucumber juice, peeled
3 oz lemon juice, peeled

breakfast





















16 oz grapefruit juice

Thursday, May 19, 2011

on the bookshelf
















Fresh Vegetable and Fruit Juices
What's Missing in Your Body?
by Dr. N. W. Walker

The Vegetarian Guide to Diet + Salad
by Dr. N. W. Walker

snack





















green juice:
10 oz carrot juice
6 oz romaine lettuce juice

Wednesday, May 18, 2011

lunch





















green juice:
2 grapefruits, peeled
1 large cucumber, peeled
1/2 bunch celery

run all ingredients through juicer.
strain to remove any remaining fine pulp.

combine in Vita Mix with:
1/2 t plant derived MSM crystals
1/4 t Pure Radiance C
1/2 t chlorella
33 drops zeolite liquid

Tuesday, May 17, 2011

snack





















salad with ranch dressing:

romaine hearts
sunflower greens

my water filter





















Wholly Water - the ultimate drinking water appliance

lunch





















green smoothie:
1 cup frozen cherries
1 banana
4 oz sunflower greens
1/8 cup raw cacao nibs
1/2 t vanilla
pinch pink himalayan salt
1 T maca powder
1/4 t Pure Radiance C
1/2 t plant-derived MSM crystals
33 drops zeolite liquid
1/8 cup water

combine all ingredients in Vita Mix.

Monday, May 16, 2011

dinner





















salad with ranch dressing

salad:
mixed greens
sunflower greens
go-raw sprouted sunflower seeds
cherry tomatoes
hemp seeds
raw green botija olives
green onion

ranch dressing:
(modified from The Sunny Raw Kitchen)

1 cup soaked raw cashews
1/2 cup soaked raw macadamia nuts
1 cup filtered water
3 T lemon juice
1/3 cup raw organic unfiltered apple cider vinegar
1/3 cup extra virgin olive oil
2 T local raw organic honey
2 cloves garlic
1 t garlic powder
3 t onion powder
1 t fresh dill
1 T pink himalayan salt
1/2 t dried basil

combine all ingredients in Vita Mix.

stir in:
1/4 cup minced parsley
1/2 t fresh dill

detox with zeolite





















super zeolite liquid

lunch





















green juice:
2 grapefruits, peeled
1 large cucumber, peeled
1/2 bunch celery with leaves

run all ingredients through juicer.
strain to remove any remaining fine pulp.

combine in Vita Mix with:
1/2 t chlorella
1/2 t plant-derived MSM
1/4 t Pure Radiace C

Tuesday, April 26, 2011

lunch





















green juice:
4 grapefruits, peeled
4 celery stalks
1 large cucumber, peeled

run all ingredients through juicer.

breakfast





















mulberry fudge

Monday, April 25, 2011

snack





















'go raw' organic sprouted pumpkin seeds

snack

















chocolate mulberry fudge:
1 cup white mulberries
1/2 cup raw cacao nibs
1/2 cup raw organic extra-virgin coconut oil
1 cup raw almond butter
1/4 cup raw local honey

blend ingredients in Vita Mix.
pour into 2 silicone muffin trays.
cool in fridge/freezer before serving.

lunch





















green smoothie:
1 cup frozen mango
1 banana
1 T Andean Power Maca Blend
4 oz sunflower greens
1/4 cup water

combine all ingredients in Vita Mix.

breakfast





















green juice:
3 cucumbers, peeled
5 celery stalks
parsley
1 lemon

run all ingredients through juicer.

Monday, April 18, 2011

breakfast





















green smoothie:
1 1/2 cups frozen pineapple
1 T raw organic coconut oil
1 t chlorella
1/4 t Pure Radiance C
4 oz sunflower greens
1/4 cup water

combine all ingredients in Vita Mix.

Sunday, April 17, 2011

lunch





















salad with honey dijon dressing

dijon dressing:
4 T lemon juice
10 T olive oil
2 t dijon mustard
2 t local organic honey
1/4 t pink himalayan salt
1 clove garlic

salad:
mixed baby greens
cucumber, sliced
sugar plum tomatoes

breakfast





















juice:
6 carrots
1 1/2 cucumbers, peeled
1/2 bunch celery
1 lemon, peeled

run all ingredients through juicer.

Saturday, April 9, 2011

snack





















Tisano Cacao Tea
chocolate loose leaf herbal tea

breakfast





















green smoothie:
serves 2

2 cups frozen mango
2 bananas
1 t chlorella
1/2 t Pure Radiance C
1 bunch red chard
1/2 cup water

combine all ingredients in Vita Mix.
Related Posts Plugin for WordPress, Blogger...